The Art of the Empanada
Handmade Tradition
Modern Twists
Each empanada is meticulously hand-folded using Julia’s authentic family recipes, preserved for generations.
We partner with local farmers to bring the freshest, most vibrant seasonal ingredients to your plate.
Sourced Locally
Never frozen, never rushed. Every empanada is baked to order for that signature golden, flaky crust.
Baked Fresh
We blend classic Latin flavors with unconventional seasonal fillings for a truly unique experience.
A Legacy Folded with Love
Julia's empanadas began in a small kitchen filled with the aroma of toasted cumin and slow-cooked onions. Our recipe is a family secret, passed down through generations, ensuring every handmade fold tells a story of tradition, quality, and the taste of home and Abuela Julia's Kitchen.
Gut Feelings
"The most authentic empanadas I've tasted outside of Buenos Aires. The crust is perfectly flaky and the fillings are incredibly rich and flavorful. A true taste of tradition in every bite."
Maria Gonzalez · Nov 2025
"Julia's has become our weekly tradition. The spicy beef is unparalleled, and the service always makes us feel like family. Simply the best in town. We keep coming back for the warm atmosphere and the consistent, handmade quality."
David & Emmy Dec 2025
"Handmade quality you can really taste. Every bite tells a story of heritage. The guava empanadas are a revelation! I recommend Julia's to everyone looking for authentic, latin food."
Oscar & Maricela· Jan 2026
Our Signature Empanadas
Traditional Beef
Argentine ground beef, green olives, sweet raisins, and hard-boiled eggs.
Spicy Chicken
$4.50
Hand-shredded roasted chicken marinated in rocoto chili and fresh cilantro.
Spinach & Cheese
$4.50
Fresh baby spinach sautéed with garlic and a blend of ricotta and mozzarella.
Guava & Cheese
$4.00
A traditional recipe of guava & cream cheese
$4.25
Mushroom
Thick-cut diced smoked ham paired with premium creamy melted provolone.
$4.00